Maestri in pasta frolla, i nostri pasticceri – con creatività ed equilibrio – sfornano ogni giorno biscotti e pasticcini dalle forme e farciture sempre diverse.

Pasticcini che a Napoli – come in tutta Italia – ricordano il passato, quando le “comari” si riunivano o gli amici venivano a far visita in casa per occasioni speciali.

Nascite, battesimi, lauree, piccoli e grandi eventi… a Napoli hanno il sapore di un ottimo caffè e pasticcini secchi in pasta frolla farciti.

Masters of shortcrust pastry, our pastry chefs—with creativity and balance—produce biscuits and pastries every day with ever-changing shapes and fillings. Pastries that in Naples – as throughout Italy – recall the past, when the “comari” (gossips) gathered or friends came to visit the house for special occasions. Births, baptisms, graduations, small and large events… in Naples they taste like excellent coffee and filled shortcrust pastry.